This is my first time I try to make the indian foods. I don't know about indian foods, but I try patisapta, because it is easy to make at home. Patisapta is one of the bengali sweet foods that served to celebrated the harvest festival Pous Parbon.
Patisapta looks like dadar gulung (indonesian pancake). The differences between patisapta and dadar gulung are stuffing the pancake ( we called "unti"). Patisapta was made from khoya, sugar, and coconut. Dadar gulung was made from coconut milk, brown sugar, and coconut. Indonesia never know khoya. So we must make our khoya.
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| My homemade stuffing of patisapta. Made by milk, coconut, and sugar. |
The recipe was taken from booklet of Paket Seni Dapur Kartini 253 - Hidangan Bangladesh. The recipe is from Mrs. Ruby Choudhury - the wife of Bangladesh Ambasador for Indonesia.
What you need to make pancake:
1 cup rice flour
3/4 cup fresh milk
2 tbsp flour
2 tbsp vegetable oil
a pinch salt and sugar
Method:
- Khoya, cook milk (I used 3 cups) and stir in high heat. When milk is boiled, in low heat, stir and cook until thick. Add sugar (I used 25 grams) and coconut (I used 1 cup). You can see how to make khoya in cooking jingalala.
- Pancake, mix rice flour and flour. Add milk, sugar, and salt. Stir until smooth. Make pancake.
I am submitting this post to Asian Food Fest - Indian Subcontinent hosted by Alvin from Chef and Sommelier
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